May 5, 2009

Cabbage Saute

I made this awhile ago but still wanted to post it because it is so simple to make and uses basic ingredients. We had a lot of cabbage we needed to use up so I searched for a new recipe on all recipes. Nate and I thought it was a little bland so we added some pepper and garlic salt. We also added mushrooms we needed to use up.

1 onion, chopped
2 tablespoons butter
4 medium carrots, thinly sliced
6 cups chopped cabbage
½ cup chicken broth
1 teaspoon salt
1 teaspoon sugar

1. In a large skillet, sauté onion in butter until tender. Add carrots; cook and stire for 2-3 minutes. Stier in the remaining ingredients; bring to a boil.
2. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with slotted spoon.

As you can see we served it with baked chicken. The chicken was seasoned with a simple chicken seasoning that included garlic, black pepper and red pepper.
For more gluten-free recipes and meal ideas check out What's for Dinner Wednesday.


Babyfro said...

I actually really like cabbage. I haven't tried feeding it to my husband and son... maybe I will.

Anonymous said...

I agree, feeding it to the kids might be iffy but I would give it a try.

Brian said...

The only thing I've really made with cabbage is cole-slaw. I'm always looking for simple, tasty side dishes. Thanks for sharing this one.

Linda said...

I never liked cabbage, but I haven't tried it in a long time. I might give this a try.

Diane-The Whole Gang said...

I like cabbage but I'm the only one in the house. They smell it cooking and run. I can sneak in coleslaw. Thanks for sharing.

Carrie @ said...

Thanks for sharing this!! I needed a cabbage recipe tonight for dinner! I think this just might be the ticket!! ;-)