Showing posts with label Corn Free. Show all posts
Showing posts with label Corn Free. Show all posts

January 8, 2009

Gluten-Free Pizza, Lasagna, Ravioli & Wraps

Nate has a lot in common with his Uncle Dan and Uncle Tim. For example, all three of them are obsessed with Jeeps, boats and gluten-free pizzas. Both Dan and Tim have called Nate in the same night looking for gluten-free pizza in different areas of the Twin Cities. While the first two obsessions tend to be spendy it is the pizza that can be hardest to find. The locations never seem to be in the right place at the right time. We have some good pizza recipes to make at home but it is not the same as going out for pizza or picking one up before a football game.

Donatelli's in White Bear Lake offers gluten-free pizza, lasagna and ravioli. Now this will be a difficult choice since these items are all hard to find gluten-free in a restaurant.

Zebra Pizza in Ramsey now offers gluten-free pizza crust and wraps. They even have a choice between thick crust and thin crust! According to their website the thin crust pizza is corn free.
They do not have dine in but they can make it for you or you can get a "take n bake." Lori's Zebra Pizza also recommends to call ahead at least an hour before you need the pizza. They try to keep things on hand but cannot gurantee they will have everything in stock.

November 6, 2008

We love love love Namaste mixes!


Nate loves the blondies from Cooqi so when I saw a gluten-free blondie mix at the health food store I thought we'd try it. We love the Namaste Foods blondie mix. My dad preferred the gluten-free blondies over the wheat ones. We decided to try the brownie mix and loved that as well. Everything turns out very moist and you can barely tell it's gluten-free. The cashier told me it was her favorite brownie mix and since I've been back they've been sold out of the blondie mix. These mixes are so convenient and easy to make. We buy them at Fresh & Natural Foods. I've also seen some at Rainbow and they are available online.

October 21, 2008

Frito-Lay Allergen Lists

Frito-Lay has recently updated their list of products for those with special dietary needs. They have a list of products not containing gluten as well as those not containing corn. Unfortunately depending on your sensitivities or how strict you are you need to look at a couple of their lists and it quickly limits the items. For example, some people now say MSG is "safe" although we prefer to avoid it.

They are obviously aware of the need. Their first nutrition question is:
Do Frito-Lay products contain gluten? Some of our snacks contain gluten.
For a list of products not containing gluten click here.

October 19, 2008

Park Tavern Review


After visiting baby Layla we decided to stop for lunch. The hospital happens to be right by Park Tavern where they offer GF pizza. They use pizza crust from Cooqi. Here's a picture of our pizza. As you can see they really load on the toppings. They mentioned they are working on adding personal size pizzas to the menu too. FYI - Nate likes having the leftovers cold the next day while watching football.

October 14, 2008

Tuesdays = Pizza

While we won't go every week I'm thinking Tuesdays will frequently be pizza night. If you subscribe to the Pizza Luce newsletter you saw that their gluten-free menu is available on Tuesdays starting today. When we previewed the menu I was upset that I forgot to bring a camera. Well, they had a photographer there who wanted to take a picture of our pizzas and they used the photo in the newsletter. See Nate's arm in there?

October 1, 2008

Chebe Cheese Rolls



The other night we tried the Chebe Bread mix for the first time. I planned on making half of it and freezing the other half of dough. Nate didn't like that idea so we made all of it. I added some cheddar cheese and then Nate added another handful of cheese and we rolled them into small rolls. Nate used them as bread for Italian Dunkers and ate the rest for lunch the next two days. Since I had my own bread I only snuck one but they were very good, next time I might take more. I would like to try making bread sticks or sandwich buns with it.