September 30, 2008

Pizza Luce

Pizza Luce will begin offering a Gluten-Free menu starting Tuesdays in mid-October at their St. Paul location. They will offer a GF pizza crust from Cooqi Bakery. Almost all of their pizzas will be available GF except for a couple of toppings including mock duck and fake meat products like phony-pepperoni. They have worked on procedures and training to eliminate issues with cross contamination. As they gain more experience they will look to expand the menu as well as to more of their locations. They are planning on adding a GF stuffed shells pasta dish as well as GF beer!

Other menu items that are currently GF include BBQ and Buffalo Wings and the Artichoke Dip. When they start "GF Tuesdays" at the St. Paul location they will have GF rolls from French Meadow Bakery.

If you go to their website you can sign up for their e-newsletter. They will place an announcement when they roll out the GF menu.

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