Michello's Restaurant Review

Nate and I have been trying to be good about not going out to eat too often. After reading on The Savvy Celiac that Michello's in Blaine, MN has a gluten-free menu we thought we had to check it out. Michello's is about 2 miles from our house and has gluten-free pizza and pasta. Would we actually have a convenient location for gluten-free pizza?

We were really impressed with the number of choices on the gluten-free menu. Since gluten-free lasagna is so rare to find in restaurants we had to try it. Michello's gluten-free lasagna is the same recipe as their regular lasagna except for the rice noodles. All of their sauces are made from scratch.

The lasagna and other pastas are served with garlic bread. The garlic bread was good but not great, something you could easily make at home with store bought bread. They are working on their own recipe for garlic bread.

Nate is never one to pass up gluten-free pizza so we decided to share a pepperoni and sausage pizza. At Michello's they make their own pizza crust. The ingredients are listed on the menu which is nice for those with other allergens. I'm pretty impressed that they take the time to make their own crust. They also add toppings in a dedicated area to help eliminate cross contact.

They brought out a piece of chocolate cake and asked if they could get our opinion on it. This might be the first time that Nate and I shared a piece of cake at a restaurant. Usually if they offer a gluten-free cake it is a flourless chocolate cake which are too rich for his taste. We both really enjoyed the cake. Nate said it reminded him of one his Grandma would make which is a pretty nice compliment seeing as she's been baking gluten-free for almost 30 years now. They are working on their carrot cake recipe as well.

I am definitely worried about the damage to my wallet and waistline with this being so convenient for us.