May 22, 2009
Yes, Boston's The Gourmet Pizza now carries a gluten-free pizza crust. Since they are known for their pizza they wanted to make it easier for everyone to enjoy. (Supposedly, it is the same crust that they use at Unos.) You can choose from 13 different kinds of pizzas made on a gluten-free crust. The gluten-free pizza is only available in small and is about an additional two dollars.
Boston's also offers a Healthy Hits menu for those who are looking for a healthier option. All of their locations should carry the gluten-free crust. If you have a large group they recommend calling ahead. Click here to find a location near you.
Luckily we have a BBQ planned for tomorrow night but I'm sure we'll try it soon and let you know what we think. Has anyone tried it yet?
May 21, 2009
Uno Chicago Grill is having a sweepstakes to win free pizza for a year. Translation: Free pizza for a year is one pizza a month. Click here to enter. Gluten-free pizza is available in cheese, pepperoni and veggie.
You must be an "Insider" to enter. If you are not an Insider you can still sign up to become one and be entered in the sweepstakes.
I have a separate email address for sweepstakes and things I don't want to go to my regular email. My family and friends know that I am obsessed with Sweepstakes. Someone is going to win, why not you?
May 19, 2009
After a quick search I found a couple of options for them. Brick Oven on 35th has gluten-free pizza as well as a gluten-free menu that includes meatballs, pasta and flat bread sandwiches. I've read a couple of reviews and it sounds like the pizza is definitely worth trying. They do charge a little more for the gluten-free crust but that is pretty common.
Marye's Gourmet Pizza has also started offering gluten-free pizza. I haven't found any reviews on it so I am curious if anyone has tried it. We obviously haven't tried either of these yet but next time we visit them I'm sure Nate will want to fit that in.
May 14, 2009
LaVerne saw a need for a gluten-free bakery in her community and opened My Gluten Free Bakery in Jefferson City, Missouri. LaVerne understands people often have other diet restrictions and takes special orders based on specific intolerances. She keeps customer cards on file with their allergies. Check out her website to see all she has to offer.
My Gluten Free Bakery
LLC312 W Dunklin St
Jefferson City, MO 65109
May 12, 2009
Skosh Monahan's is a Steakhouse and Irish Pub that offers a gluten-free menu and a GFCF kid's menu.
Their gluten-free menu includes appetizers, soup, salad, pizza, and entrees.
May 11, 2009
According to the Press Release the gluten-free pizza is available at select Godfather's Pizza locations in:
Overland Park, KS
Blue Springs, MO
St. Cloud, MN
Sioux Falls, SD
Employees at these locations have received special training. I spoke to an employee who said they also sell frozen take and bake pizza if you don't feel comfortable with them baking it. Use the Store Locator to check if the gluten-free pizza is available at the location nearest you. The gluten-free pizza is available in a 10-inch size and you can enjoy cheese, pepperoni, beef, sausage, classic combo and all-meat combo. We were very excited to hear that the gluten-free pizzas are priced in line with the other pizzas.
Email Godfather's Pizza at email@example.com and let them know where you would like to see gluten-free pizza.
Nate has been gluten-free his whole life so we never had that "adjustment" period that so many of you write about. I try to look at it as a way for us to eat healthier. We cook a lot more because I'm not married to a guy who lives off of pizza. (However, that's starting to change as gluten-free pizza places keep popping up.)
When we first saw gluten-free menus appearing in restaurants we were very eager to support them. I saw it as a challenge to find more and make life easier for us, our family and friends.
When people hear that my husband cannot eat gluten they assume it is difficult and ask what he can have. I enjoy proving them wrong and showing them all that he can enjoy gluten-free. They are very surprised to hear that he can now take me out to an Italian restaurant.
The instructions say list 10 blogs that show an Attitude of Gratitude. So many great blogs have already been tagged and are going to continue to be tagged instead I'm just going to list one that I think does an excellent job of having a great attitude about being gluten-free when many people would have a difficult time.
Katie - Katie is a college student who does a great job of staying gluten-free. She bakes treats that look amazing! Someday she would like to open a bakery, I know we would all like to support that.
Your instructions are to:
- put the logo on your blog or post
- nominate at least 10 blogs that show an an attitude of gratitude
- link to your nominees within your post
- comment on their blogs to let them know they’ve received this award
- share the love and link to this post and the person who nominated you for the award
- tell us how you’ve come to have an attitude of gratitude
May 10, 2009
Nate and I went when we were in Chicago and definitely recommend it. Ben Pao is part of the Lettuce Entertain You Restaurants and offers a Gluten Free Menu. We really enjoyed the chicken fried rice and sesame chicken.
52 West Illinois Street
Chicago, IL 60654
May 9, 2009
Ann at Cheaper by the Dozen and Get One Free tagged me.
1) What is your current obsession?
Concerts - Alkaline Trio was in town a couple of weeks ago, awesome concert! Last night Nate heard Cursive was playing at First Avenue so we thought why not? Nate, my sisters and I saw Fun play with Manchester Orchestra tonight. Next week I'm going to see India Arie with some friends from High School. I want to see Amber Pacific when Ian (my brother-in-law) is in town so we're hoping he's up for it. Also looking forward to the Irish Fair and Warped Tour this summer. Luckily most of these concerts are pretty inexpensive and some are free! I even won tickets to see Jackson Browne at the State Fair and Nate won Warped Tour tickets. - Yeah I'm even more obessed than I thought.
2) Which item of clothing do you wear most often?
Earrings, I rarely leave the house without earrings. They just seem to complete any outfit.
3) What's for dinner?
Tonight we had pizza and salad.
4) What are you listening to?
The Offspring and Katie (my sister) talking to Ashley on the phone.
5) Say something about the one who tagged you:
Ann loves getting a good deal and teaching others how to bargain shop. Ann is gluten-free as well as 6 of her 11 children are gluten-free.
6) Favorite vacation spot?
Alaska, I keep asking Nate when can we go back. I love the scenery, history, wildlife and peacefulness.
7) What are you reading right now?
The Gluten Effect which I won from Carol at Simply...Gluten Free.
8) Four words to describe yourself?
Practical, Optimistic, Quiet and Emotional
9) Guilty pleasure?
My Bravo shows: The Real Housewives and The Millionaire Matchmaker
10) First Spring thing to do?
Clean - I'm trying to motivate myself to be more organized and donate things I don't need anymore so I ask myself "What would Kristy say?" "Just get rid of it!"
I'm going to tag Erin at Gluten Free with a Purpose.
May 5, 2009
1 onion, chopped
2 tablespoons butter
4 medium carrots, thinly sliced
6 cups chopped cabbage
½ cup chicken broth
1 teaspoon salt
1 teaspoon sugar
1. In a large skillet, sauté onion in butter until tender. Add carrots; cook and stire for 2-3 minutes. Stier in the remaining ingredients; bring to a boil.
2. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with slotted spoon.
May 4, 2009
Nate and I aren't much of coffee drinkers which is nice for our wallets. My coworkers and I get coffee when we're stressed, caffeine and sweets seem to help us out. Otherwise, I'm usually in too much of a hurry in the morning. Nate doesn't like coffee but he'll enjoy a chai tea or one of the coolers on a rare occasion. However, tomorrow Nate is planning on stopping at Starbucks.
Tuesday, May 5th is the first day you can get a gluten-free treat with your beverage at Starbucks. The Orange Valencia Cake will be displayed in the display case but is wrapped individually to avoid cross contact. If you have additional allergies they list the ingredients right on the packaging. The ingredients include: Whole Eggs, Valencia Orange Pulp, Almonds, Sugar, Orange Peel, Gluten Free Baking Powder, and Orange Oil. The cake is priced around two dollars depending on where you live which is pretty reasonable for a gluten-free treat. They wanted to keep it comparable to the other treats.
I am really excited how convenient this will be for everyone and hope Nate really enjoys the cake. At the same time I'm hoping he doesn't enjoy it too much or it might become a habit.