November 10, 2008

Chiang Mai Thai Review

After running some errands this weekend we decided to treat ourselves to lunch at Chiang Mai Thai. I've been wanting to go there for awhile and since they have a Gluten-Free menu we thought it was the perfect excuse. We asked the host if there was a separate Gluten-Free menu and he handed us a 3 page menu. We started with the Chicken Satay appetizer. Nate was a little hesitant of the peanut curry sauce since he isn't a big fan of either of those. I convinced him to try it and he was very surprised that he actually liked it. I orderd the Penang Curry with chicken. The chicken was simmered in a coconut milk and was amazing. Nate ordered the Chili Sauce Stir Fry with beef. Both meals were served with steamed jasmine rice and were a little spicy which is expected with Thai food. Their menu has a "Heat Scale" for those who like something a little less or more spicy. Our leftovers made for a great lunch the next day. The service was great and I'm already trying to find an excuse to go back soon.

For Beer Drinkers: They also carry Redbridge and Strongbow Dry Cider.

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