I like to keep this blog positive as much as possible. I started it because I wanted to share all of the gluten-free options my husband enjoys. When his family comes to town we enjoy sharing some of our favorite things with them.A few weeks ago they were here for the Irish Fair. While the guys went to another concert on Saturday night us girls ran some errands. We decided to go to Michello's to get some gluten-free pizza and pasta. Nate was okay with this as long as we brought home some carrot cake for him. When we pulled up the restaurant we were disappointed to see that Michello's was closed - for good. We were still in the mood for pizza so we drove to the next gluten-free pizza place we could think of.
When we arrived at Cabina we discovered that it had been replaced by a new restaurant. Feeling extremely discouraged we tried one last time for pizza. As we walked in to ZPizza we were excited to see that they were open and hoped that they wouldn't tell us they
were out of gluten-free crusts. Finally we were able to enjoy dinner.When we made it back home I didn't want to be the one to tell Nate that Michello's had closed. I told Detamara she should tell him the news. I figured he might take it better if it came from his little sister. He took the news better than expected but was disappointed that he would no longer be able to enjoy the carrot cake.
It is sad to see such a great family owned restaurant go out of business due to the economy. They provided great options for the gluten-free community and worked hard to perfect their recipes. They have posted their recipes for farmhouse buttermilk bread and pizza crust. Nate is just waiting for them to post the cake recipes.
