Cabbage Saute

I made this awhile ago but still wanted to post it because it is so simple to make and uses basic ingredients. We had a lot of cabbage we needed to use up so I searched for a new recipe on all recipes. Nate and I thought it was a little bland so we added some pepper and garlic salt. We also added mushrooms we needed to use up.

Cabbage Saute

Ingredients:
1 onion, chopped
2 tablespoons butter
4 medium carrots, thinly sliced
6 cups chopped cabbage
½ cup chicken broth
1 teaspoon salt
1 teaspoon sugar

Directions:
1. In a large skillet, sauté onion in butter until tender. Add carrots; cook and stire for 2-3 minutes. Stier in the remaining ingredients; bring to a boil.
2. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with slotted spoon.

As you can see we served it with baked chicken. The chicken was seasoned with a simple chicken seasoning that included garlic, black pepper and red pepper.

For more gluten-free recipes and meal ideas check out What's for Dinner Wednesday.