After running some errands this weekend we decided to treat ourselves to lunch at Chiang Mai Thai. I've been wanting to go there for awhile and since they have a Gluten-Free menu we thought it was the perfect excuse. We asked the host if there was a separate Gluten-Free menu and he handed us a 3 page menu. We started with the Chicken Satay appetizer. Nate was a little hesitant of the peanut curry sauce since he isn't a big fan of either of those. I convinced him to try it and he was very surprised that he actually liked it. I orderd the Penang Curry with chicken. The chicken was simmered in a coconut milk and was amazing. Nate ordered the Chili Sauce Stir Fry with beef. Both meals were served with steamed jasmine rice and were a little spicy which is expected with Thai food. Their menu has a "Heat Scale" for those who like something a little less or more spicy. Our leftovers made for a great lunch the next day. The service was great and I'm already trying to find an excuse to go back soon.
For Beer Drinkers: They also carry Redbridge and Strongbow Dry Cider.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment