Yesterday we previewed the GF menu at Pizza Luce. They handed us their new GF menu that included chicken wings, artichoke dip w/rolls, pizza, pasta and beer. I told Nate to choose 2 pizzas so he could try 2 different kinds. He decided on "The Bear" and "Baked Potato Pizza." I didn't know it was possible for someone to smile the whole way through dinner but he managed to. Out of the GF pizza crust that I've tried at restaurants this pizza tasted the most like "regular" pizza.Laura, co-owner of the St Paul location stopped at our table to talk with us. Laura is a vegetarian so she is familar with a restricted diet. However, since it is a choice and not for medical reasons she decided to go GF for 2 weeks to understand the GF diet more. The training Laura and her staff went through is amazing. They really want to do this right.
Since the pizza is made with crust from Cooqi they had samples of brownies and pumpkin bars. Even people who are not GF were raving about the brownies.
It looks like we'll be spending a lot of Tuesday nights in St Paul.
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