We started to hear that some restaurants had gluten-free menus. As the list started growing we wanted to share this information with family and friends. We have tried a lot of products and recipes that we love as well as those we don't need to try again and wanted a place to share those as well.
July 7, 2009
Jamba Juice Coupon
My sister Christi just shared this BOGO Jamba Juice coupon with me. Hurry, this deal ends July 12th.
I’m writing to see whether you might be interested in receiving a review copy of Gluten Free Every Day Cookbook: More Than 100 Easy and Delicious Recipes from the Gluten-Free Chef by Robert M. Landolphi. We hope that if you like the book you’ll consider a mention or review on your blog, but there is no cost or obligation involved.
Rob, a gluten-free chef and graduate of the Johnson & Wales University culinary school, is a certified culinary arts instructor and culinary operations manager at the University of Connecticut.The dishes in the book are delicious, quick, and easy, offering lots of flavor and not much fuss. Rob offers contemporary recipes for soups, muffins, main courses, sides, cookies, pies, and more, as well as great methods for encrusting and dusting and other tips for a satisfying gluten-free diet.
If you’d like to receive a copy, please just send a shipping address to Publicity2@amuniversal.com.
Thanks!
Best, Tammie
Tammie Barker Publicist Andrews McMeel Publishing 1130 Walnut St. Kansas City, MO 64106 816-581-7499 Check out our cookbooks at cookbooks.andrewsmcmeel.com
Hello,
ReplyDeleteI’m writing to see whether you might be interested in receiving a review copy of Gluten Free Every Day Cookbook: More Than 100 Easy and Delicious Recipes from the Gluten-Free Chef by Robert M. Landolphi. We hope that if you like the book you’ll consider a mention or review on your blog, but there is no cost or obligation involved.
Rob, a gluten-free chef and graduate of the Johnson & Wales University culinary school, is a certified culinary arts instructor and culinary operations manager at the University of Connecticut.The dishes in the book are delicious, quick, and easy, offering lots of flavor and not much fuss. Rob offers contemporary recipes for soups, muffins, main courses, sides, cookies, pies, and more, as well as great methods for encrusting and dusting and other tips for a satisfying gluten-free diet.
If you’d like to receive a copy, please just send a shipping address to Publicity2@amuniversal.com.
Thanks!
Best,
Tammie
Tammie Barker
Publicist
Andrews McMeel Publishing
1130 Walnut St.
Kansas City, MO 64106
816-581-7499
Check out our cookbooks at cookbooks.andrewsmcmeel.com
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